Hi there! I'm Debarati Mukherjee.

I am a pastry chef who is not only experienced in this field but other cuisines as well. My passion for culinary arts built a path into my profession. I hold expertise specifically in Western cold, chocolates and pastry techniques.

Here are some of my confectionery creations.

Fresh Mango Tart

Vanilla sable, Namelaka, Alphonso mango.

The Dark Knight Rises

Vanilla bean sponge, creme chantilly, pineapple compote, Italian meringue buttercream.

Passion Fruit Curd Tart

Vanilla sable, citrus frangipane, passion fruit curd, torched swiss meringue.

Black Beauty

Black sesame macaron with activated charcoal, gyokuro samurai, white chocolate ganache.

Ferrari (Bespoke cake)

Dark chocolate sponge, 55% Belgian chocolate ganache.

Wedding Cake

Dark chocolate sponge, Belgian chocolate ganache, strawberry compote, fresh strawberries.

Assorted Hand Rolled Truffles

South Indian Filter Coffee, Hazelnut, Lime & Earl Grey, Coconut.

Assorted Pralines

Ginger infused salted caramel, Raspberry & Rose.

Moulded Pralines

Mango & Passion fruit.

Here are some of my paintings.

In my free time I like to express my artistic abilities through paintings.

Get in touch with me